Happy Doburoku Kimoto - the Fruit of Brewers’ Collaboration across Realms
The first Kimoto Doburoku of Happy Tarō, brewed with the help of the renowned tōji Hioki Daisaku, has a well-balanced flavor and dignity as a rice product.
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Wakatake Aged Sake Flight of Risshun Asa Shibori in a Local Izakaya | Saké Review
At a local izakaya, the aged sake flight of Wakatake's Shinshun Asa Shibori showcased a spectrum of flavors. The barmaster's hospitality, pairing it with dashi maki omelets, created a harmonious blend of tradition and local generosity.
Do the Dareyami! | Sentoku Junmai | Saké Reivew
Sentoku Shuzō is Miyazaki's only sake brewery that solely makes sake despite the warm climate regarded as not ideal. Its junmai has citrusy and ricey notes that pair well with food.
Warmed Sake is Hospitality | Furosen Umakan | Saké Review
Kanzake, or warmed sake, warms up our souls. Furōsen Umakan was born to be warmed and, of course, marries well with winter dishes.
Ichidai Sakura Misen Junmai Ginjo | Saké Review
Sakurao B&D makes a variety of booze, including whiskey, gin, shochu, and sake. I enjoyed the distillery tour and tasted whiskey, but this article reviews its aromatic sake.
Kawatsuru: the Urashima Legend of Sanuki (Sanuki Olive Yeast) | Saké Review
Kawatsuru's olive yeast sake is an excellent companion with food.
Aged Sake Flight of Yorokobi Gaijin | Saké Review
Luckily, I had a fantastic experience tasting three cups of aged sakes of Yorokobi Gaijin in a local liquor store.
Sake Concierge Umio's Favorite Places to Taste Saké in Downtown Kyoto
Sake Concierge Umio recommends places to taste sake in Kyoto.
Sake Events and Workshops by Sake Concierge Umio (Early Spring 2023)
Check out sakeconcierge.com's upcoming sake events and workshops in April-May 2023.
Sake and Japanese Cuisine in the Brazilian Culinary Culture
My sake journey to Brazil made me realize the fantastic contact between two culinary cultures.
Funaki Junmai Ginjo | Saké Review
Warmed sake is hospitality. Funaki from Fukui is a umami-rich, broth-like sake when warmed.
Matsu no Tsukasa Junmai Daiginjo Dojō Betsu Shikomi Blue Label 2018BY | Saké Review
Today we introduce four sakes, each with a unique character imparted by different land soils cultivated by local farmers from the town of Ryūō.
Cocoo Saké Kokushi Musō Junmai | Saké Review
On a sip, I saw tranquility and floatiness reminiscent of Hokkaido's powder snow.
Kirinzan Classic | Saké Review
Classic Niigata dry sake that pairs nicely with a wide variety of dishes.