Funaki Junmai Ginjo | Saké Review
Warmed sake is hospitality. Funaki from Fukui is a umami-rich, broth-like sake when warmed.
Saké Reviews
Matsu no Tsukasa Junmai Daiginjo Dojō Betsu Shikomi Blue Label 2018BY | Saké Review
Today we introduce four sakes, each with a unique character imparted by different land soils cultivated by local farmers from the town of Ryūō.
Cocoo Saké Kokushi Musō Junmai | Saké Review
On a sip, I saw tranquility and floatiness reminiscent of Hokkaido's powder snow.
Kirinzan Classic | Saké Review
Classic Niigata dry sake that pairs nicely with a wide variety of dishes.
Shinomine Rokumaru Junmai Ginjo Usunigori Nama Genshu | Saké Review
It was fun tasting the slightly dissimilar sake of the same type but different ingredient rice.
Tamagawa Ice Breaker (Home Aged for Eight Years) | Saké Review
Home-aged unpasteurized sake of Tamagawa.
Kyō no Haru Tokubetsu Junmai Nama Genshu | Saké Review
This slightly aged brew has a harmonized taste of nama and a pleasant mature flavor.