Happy Doburoku Kimoto - the Fruit of Brewers’ Collaboration across Realms
The first Kimoto Doburoku of Happy Tarō, brewed with the help of the renowned tōji Hioki Daisaku, has a well-balanced flavor and dignity as a rice product.
Shiga Sake
Warmed Sake is Hospitality | Furosen Umakan | Saké Review
Kanzake, or warmed sake, warms up our souls. Furōsen Umakan was born to be warmed and, of course, marries well with winter dishes.
Matsu no Tsukasa Junmai Daiginjo Dojō Betsu Shikomi Blue Label 2018BY | Saké Review
Today we introduce four sakes, each with a unique character imparted by different land soils cultivated by local farmers from the town of Ryūō.